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Micro-organisms and fermentation

by: Jörgensen, Alfred, 1848-1925

Publication date: 1893

Topics: Fermentation, Yeast

Publisher: London : Published by F.W. Lyon

Collection: internetarchivebooks; americana

Digitizing sponsor: Internet Archive

Contributor: Internet Archive

Language: English

Includes index

Bibliography: p. 228-251

viii, 257, [1] p. : 22 cm

Addeddate: 2010-10-07 21:39:03

Associated-names: Miller, Alex. K. (Alexander Kenneth); Lennholm, E. A

Boxid: IA120708

Camera: Canon 5D

Donor: alibris

External-identifier: urn:oclc:record:1049613692

Foldoutcount: 0

Identifier: microorganismsfe00jorg

Identifier-ark: ark:/13960/t6m04wj5w

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL24399379M

Openlibrary_work: OL15430711W

Full catalog record: MARCXML

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